Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Robert F. Kennedy Jr., new HHS secretary, has praised the health benefits of frying in beef tallow. See the list of NJ ...

A new scientific study looked at the dietary fat intake of people and found that plant-based oil, including seed oils, is ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...