The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again.

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Explore the resurgence of beef tallow as a cooking oil, hailed by RFK Jr. and influencers for its health benefits. Uncover ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

But now, beef tallow is back. This content can also be viewed on the site it originates from. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving the ...

Beef tallow — yes, the stuff your ancestors fried stuff in — turned out to be the skin savior I never saw coming. It’s packed with vitamins A, D, E, and K, mimics the natural oils in human ...

Today, soap makers are exploring the use of tallow in their ... not causing the typical amount of dryness experienced with other soaps and surfactants. Beef tallow is also used as an ingredient in ...