Trader Vic created the Mai Tai to showcase a specific rum, now discontinued. These rums are worthy of the classic recipe.

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

The Xiongs, who own multiple restaurants across West Michigan, have created a variety of sauces based on their culinary offerings.

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

Detection and quantitation were performed by a reversed phase high-performance liquid chromatography (RP-HPLC) method with both UV and fluorescence detection (FD). On the total of 42 tested tomato ...

The “Chili Wedge Fries” might be the ultimate Wisconsin comfort food—crispy potato wedges smothered in house-made chili and ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

The Ozark Nachos perform a brilliant Missouri twist on a Tex-Mex classic by replacing tortilla chips with deep-fried potato medallions. These sturdy potato platforms support generous toppings of ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Brush your kebabs, ribs or chicken pieces with this sweet and fragrant Thai-style barbecue sauce. The honey could catch and burn, so use this sauce on meat cooked over an indirect heat ...