A tableside flambé or an artful plating might catch your eye; it’s these little touches that make your dinner feel personal and memorable. From the moment you arrive, you’ll sense a welcoming ...

Managers wheel out show carts for tableside carving, flambé and, most famously, Caesar salad. Lemon, anchovies, garlic, dry mustard, olive oil, Worcestershire, Tabasco and coddled egg in one bowl ...

The theatrics of the dining room come in many forms, but one timeless feature of a memorable experience is an original tableside presentation. I’m not talking about servers being forced to ...