When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...