Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, boldly ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect Explore Subscribe Newsletters Content Licensing Our ...

“So there’s the tenderloin side and the striploin ... The Oregon Senate voted 30-0 to choose the T-bone as Oregon’s official steak. The bill now awaits its first reading in the House.

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...