Here’s How These Ingredients Differ Mochi flour is a key ingredient in mochi and other recipes. It’s made from a sweet variety of short-grain white rice. In fact, it contains no other ...

There are different types of rice flour, including white rice flour, brown rice flour, and sweet rice flour (glutinous rice ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

It is a rice cake, made with rice flour, sugar, water, corn starch, and sweet red bean paste ... which is made with white rice, milk, sugar, lemon zest, and cinnamon powder.