Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Patrons can enjoy an Easter brunch of pancakes, French toast, omelets, lattes and more at the Karlton Cafe at 310 W. Broad St. in Quakertown 8 a.m. to 2 p.m. April 20. Bring your own alcohol for ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

With just three potatoes, an egg, and your favorite fillings like ham, cheese, or mushrooms, you can create a delicious dish in no time. The potato dough is easy to make, and the result is crispy ...

In the final days of the current term of government, federal Labor has passed legislation through the lower house that guarantees salmon farming can continue in world-heritage-listed Macquarie ...

Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar seals in moisture, ensuring the salmon remains succulent ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

The benefits of sweet potatoes include improving digestion, boosting immunity, reducing inflammation, aiding weight management, and more. Sweet potatoes are a root vegetable rich in antioxidants that ...

using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no need to get complicated. Goguma-bap is a ...

Well we definitely have you sorted if you're one of those with an undeniable sweet tooth! Lo and behold, this quick Rasmalai milk cake that will literally be the easiest thing you have ever 'baked'.