Sweet potatoes are ready to harvest after about 90 to 130 days in the ground. Getting this timing right is very important, as ...

Fox News chief legal correspondent Shannon Bream breaks down a trio of unanimous Supreme Court decisions on 'Special Report.' These Spicy Lebanese Sweet Potatoes Take Just 10 Minutes—You Need to Try ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.

Salem Sago, a gluten-free starch from Tamil Nadu, is known for its high quality, health benefits, and global demand. With GI tag recognition and strong industry support from Sagoserve, it boosts local ...

Preheat the oven to 350°. Bake the sweet potatoes for 1 1/2 hours, or until tender. Raise the oven temperature to 425°. Peel the sweet potatoes as soon as they are cool enough to handle ...

These spicy sweet potatoes served with garlic aioli are a flavorful twist on classic Spanish tapas. Roasted until crispy and tossed in smoky spices, they pair perfectly with the creamy, garlicky dip — ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size ...

In Maharashtra, the word batata for potato traces back to early confusion with sweet potatoes, which Jesuit priest John Gerard referred to as batata in his 1597 English botanical writings. There is ...