which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between the two, and is one better than the other? The most important thing to ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...