April was a busy month for the Peninsula and South Bay dining scene. New spots dedicated to flaky Turkish pastries, Mexico City-style street tacos and fresh noodles arrived. Plus, a longtime, beloved ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Owner Sean Lin started in the restaurant industry before he was 10 years old, working every position from dishwasher to ...

From humble food truck to culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with ...

Local legends Kyoto is the Japan of old: cobbled streets and low-slung wooden machiya houses host to fashion boutiques and ...

A new clubstaurant has arrived in Penn Quarter: Kata, an Asian-fusion restaurant and cocktail bar that aims to double as a ...

The Little Town Italian owners in Rogersville plan to open an Asian Cuisine at the end of May, where the Hollywood HillBilly ...

Wondering which sushi rolls will refresh your summer days? Discover the top 25 light and invigorating options that will tantalize your taste buds! The post 25 Best Light and Fresh Sushi Rolls for ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

The Kenosha-based restaurant known for its conveyor-belt sushi delivery system will open its first Milwaukee location on ...

JFE Engineering is joining hands with a quartet of major restaurant chains in Japan to produce electricity using biogas from ...

JFE Engineering is joining hands with a quartet of major restaurant chains in Japan to produce electricity using biogas from food scraps, selling the power generated back to these partners. The ...