Indulge in a specially curated menu featuring Surti Ponkh Kachori Chaat, Awadhi Arbi Ke Kebab, Tandoori Himalayan Trout, and Old Monk Mutton Curry, paired with wines and signature cocktails like the ...

It is also known as a fried bread patty or crunchy bread snack. These names highlight its crunchy texture and savory flavor.

Curated by Chef Vikram Arora, the menu features seasonal dishes like Paya, Surti Ponkh Kachori Chaat, Awadhi Arbi Ke Kebab, and Tandoori Himalayan Trout. For the main course, indulge in Old Monk ...

We started our meal with soul-soothing bowls of Paya. We thoroughly enjoyed the textured treat that was the Surti Ponkh Kachori Chaat, crafted with seasonal ingredients from Gujarat. We also relished ...

Watch how to make Peas Kachori-Quick And Crispy Snack Recipe By Ruchi Bharani White House responds to California city terminating contract with ICE View Photos of the 2026 Ford Mustang with the ...

You can relish the zingy Surti Ponkh Kachori Chaat, or savour the smoky perfection of Tandoori Himalayan Trout. A must-try is there. For dessert lovers, the Gajar Ka Halwa Naan Khatai Tart is a ...

From the irresistible Surti Locho to the spicy Sev Khamani ... Aaloopuri, Tomato Puri, MTB Dry Kachori, Ghari (a sweet delicacy), and Gotala Ice Cream. Each of these dishes offers a unique taste of ...

That's what Aabid Surti, founder of Drop Dead Foundation, has been doing for the last 17 years. Founded in 2007, Surti’s one-man NGO prevents wastage of water caused by tens of thousands of ...

Yorba Linda’s Kaiden Surti gravitated toward instrumentation at age five. The now 13-year-old tabla percussionist, violinist, and composer learned tabla first, which Surti notes was inspired by his ...

So they began selling Locho and it became an instant hit. Making Surti Locho is similar to preparing dhokla but is moister. You can enjoy Surti Locho for breakfast, lunch or even dinner! If you are ...

The difference between the preparation in Surti and Kathiawadi undhiyu is very fine—it has ... It is easy to confuse this dish with a samosa. However, lilva kachori or fresh green pigeon peas give the ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...