Consumers crave lower sugar beverages, but taste still reigns supreme. Learn how Cargill is helping brands leverage stevia, ...

If you feel like you’re going overboard with sugar, you might notice that you never feel truly satisfied after eating and ...

The global bakery emulsions market is poised for substantial growth, with projections indicating a surge from USD 460.5 ...

(THE CONVERSATION) Globally, measles is on the rise across the U.S., Canada, Mexico, South America and parts of Europe. In 2025, North and South America saw 11 times more cases than during the same ...

Sugar—sweet, satisfying, and everywhere. From fresh fruit and honey to processed table sugar and drinks, it sneaks into ...

The UK government is considering expanding its sugar tax on fizzy drinks to include milkshakes and other sweetened beverages, ...

You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.

We all know that living an active lifestyle and watching what we eat go hand in hand. And let's be honest, many of us love to ...

Erythritol, a sugar substitute often found in “sugar-free” or “healthy” foods and drinks, may not be as safe as many people ...

High priced egg costs have changed how some Asheville restaurants, bakeries and grocery store customers shop. Are more price tag increases coming?

A single serving of an erythritol-sweetened drink could harm brain and blood vessel health, a new cellular study suggests.

The United Nations' Food and Agriculture Organization reported on Friday that global food commodity prices rose in April.