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Painted 'Porcelain' Sugar Cookies
To make, ice any cut-out cookies (sugar cookies, gingerbread) with a batch of stiff royal icing (icing sugar + egg whites).
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Holding the cookie face down, lower it into the soft royal icing to coat the entire surface of the front of the cookie. Lift the cookie from the icing and allow the icing to drip back into the pan.