The Department of Commerce on Tuesday announced its decision to cut $4 million in funding related to climate research for Princeton University. Commerce Secretary Howard Lutnick said in a news ...

but that sandwich is all about proper bread and high-quality ribeye. Subway’s not slinging either of those things, and this steak just tastes … strange. Not bad. Just odd. I’m sticking with cold cuts.

8."They serve jams, jellies, and cold cuts of thinly sliced meats on untoasted breads and call it a breakfast. It's not bad, but it's definitely a bit weird." 9."OMG the toilets. In the US ...

Subway and Doritos just dropped a new collab. The sandwich chain and the iconic chip brand teamed up to create Subway’s latest $5 footlong – a footlong dish of nachos. The new nacho item is ...

Plus, the nachos are a cost-efficient addition for Subway, which uses existing ingredients like bagged chips and fresh toppings that are already used in its sandwiches. Sidekicks and Dippers were ...

Plus, the nachos are a cost-efficient addition for Subway, which uses existing ingredients like bagged chips and fresh toppings that are already used in its sandwiches ... s previous method of ...

Plus, the nachos are a cost-efficient addition for Subway, which uses existing ingredients like bagged chips and fresh toppings that are already used in its sandwiches. Sidekicks and Dippers were ...

A Subway® spokesperson confirmed the limited edition menu item was something slightly different for the sandwich specialists but some things just belong together. “There’s no point in ...

In her TV show Mary Berry Cooks, she told us exactly how to keep sandwiches fresh when you've made them the day before. Once made, place the cut sandwiches in a baking tray and cover them with a ...