Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet ...

Discover the magic of combining pumpkin with slices of buttery bread resulting in a dessert that's both nostalgic and incredibly delicious. Fallow Posted: March 25, 2025 | Last updated: March 25, 2025 ...

To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of anglaise over.

Some desserts exist for show; others, like bread and butter pudding, exist for comfort. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it ...

Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, caramelised top. Pure comfort in every bite ...

5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of anglaise over.

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

Layer bread and raisins inside the pot. (Butterkicap pic) Add all the batter ingredients in a separate bowl. Whisk until the mixture is smooth, with no lumps.

Now, start on the pudding. Preheat the oven to 190C (170C fan) and prepare a 15x10cm baking dish or four individual pudding basins. Melt the butter, sugar and syrup in a saucepan until bubbling ...

Making bread and butter pudding is simple, so it's ideal for novice and experienced cooks. But its versatility stands out most. The forgiving recipe allows endless variations, ...

3. Mix the cream, milk, eggs and sugar together and pass the mixture through a sieve. Slit open the vanilla pod, scrape out the seeds and whisk them into the custard.