From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes. Their sweet, mild flavor makes ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

If you're looking to transform your vegetarian meals, then quinoa is the way to go! This super-healthy grain is packed with ...

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a wide range of possibilities for fillings: meat, fish, cheese, grains and ...

Today's recipe calls for topping stuffed peppers with a dollop of sour cream and chives. Bell peppers are green when they start growing. As they ripen and change colors, their nutrients and cancer ...

Quinoa Stuffed Bell Peppers. Ingredients: 4 large bell peppers. 1 cup quinoa. 1 ½ cups vegetable broth. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes.

Drizzle the peppers with the remaining 1 tablespoon olive oil. Bake until quinoa mixture is golden-brown on top and piping hot, about 20 minutes. Originally appeared: March 2014 ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

3) Stuff the peppers - Spoon the pork/quinoa mixture into the bell pepper halves and place them in the baking dish. 4) Bake and finish - Cover with foil and bake for 20 minutes.