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This week, we have a new food columnist. Darlene Kotelnicki enters the column rotation, and will share recipes every other week on this page. Fall is such a wonderful season! We have so much produce ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Snacks: Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Preparation: Step ...

People usually eat apples raw, and you can also use them in various recipes, juices, and drinks. There are different types of apples, with a variety of colors and sizes. This article tells you ...

Dive into the flavors of the Gulf Coast with our mouth-watering Whole Stuffed Flounder recipe. At Global Seafoods, we love flounder for its delicate flavor and versatility, making it a standout among ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

A fresh leak has given us a look at Apple’s release calendar for the next 12 months—and it’s jam-packed. Starting in just a few weeks, the company plans to launch more than a dozen new ...

Pasta recipes are not just a go-to in many households, but also a source of comfort and indulgence. That’s why online users have been going crazy for this baked spaghetti recipe that has pretty ...

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce ... spicy shells with a light white with apple-citrus notes, like Alois Lageder ...