This nostalgic strawberry lemonade is flavored with fresh berries and sweetened with honey in lieu of granulated sugar. This summer-ready drink comes together quickly in a blender and serves a crowd.

Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one. Preheat the ...

The whipped cream adds a creamy, dessert-like element, while the sweet buns tie ... Prepare the Strawberry Topping: In a small bowl, combine the sliced strawberries with honey, balsamic vinegar ...

Pipe onto the baking tray – will make about 10 buns. Cut the craquelin into rounds that will fit on the top of the bun. Bake for 20 minutes or until golden brown. Make a slit in the side of the ...