This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

Ingredients: 2 oz Seedlip Spice 94 1/4 oz olive brine 1/4 oz verjus Glass & Garnish: Coupe Glass Olive Method: Add ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2 ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2. Strain and pour into a rocks glass over ice. 3. Spray a few spritzes of ...

Now that the G7 Summit has ended, the head mixologist at Pomeroy Kananaskis Mountain Lodge has a few stories to tell.

Picture this: It's evening, you've just enjoyed a homemade dinner, and you are sitting on your front porch as the sun sets on another summer day. What's missing? A cocktail! Try one of these boozy ...

Picture this: It's cocktail hour, guests are arriving ... Shake it for about 15 seconds. Strain the mixture into your favorite cocktail glass (bonus points for adding fun garnishes, like ...

Shake hard until the outside of the tin is well chilled. Strain into a chilled cocktail glass, and garnish with a fresh thyme sprig. Combine ingredients in a shaker tin with ice. Shake hard until ...

Strain over fresh ice in a serving glass. Top with red wine carefully, creating a layered effect. Meyer lemons have a slight orangey taste, which in many cocktails eliminates the need for triple ...

With the exception of "Editorial use only" photos (which can only be used in editorial projects and can't be modified), the possibilities are limitless. Learn more about royalty-free images or view ...

Add all ingredients to your cocktail tin. Dry shake (no ice) first and then shake with ice. Single strain into a frozen glass. Garnish with freshly grated nutmeg. Over in West London, the ...