Pour flour into a fine mesh strainer or sieve and tap its edges to pass the flour through and leave any clumps behind. For an even easier option, use a whisk or a fork to gently aerate and break ...
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Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small ... Strain the mash through cheesecloth or a fine mesh strainer, collecting the liquid. Heat the liquid, ...