Made with stone-ground whole wheat flour and tangy buttermilk, it bakes into a hearty loaf with a golden crust in under an ...

The folks at Bear’s Mill are creating a wonderful new recipe book. It will be a hardback book with tried-and-true recipes that use the Bear’s Mill Stone Ground flours and meals along with beautiful ...

However, traditionalists prefer wholemeal bread made with stone-ground flour.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

The project also analyzes the amount of dry bean flour, which would be mixed with wheat flour, that should be used in baked ...