Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

This beef and broccoli stir fry is the ultimate quick and easy dinner recipe. Juicy beef, crisp broccoli, and a savory sauce ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

8 to 9 ounces (about 227 to 250 grams) beef top sirloin or round steak, cut into thin, 2-inch long, strips (see Eric’s options) 1 Tbsp soy sauce 1 tsp cornstarch 1 medium or large garlic clove ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. Share full article By Mia Leimkuhler April 24, 2025 ...

1 lb beef sirloin or flank steak, thinly sliced 2 tbsp soy sauce 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp vegetable oil 4 cloves garlic, minced 1-2 Thai red chilies, sliced ...

Toss the beef with 1/2 cup of the sauce. Cut each crispy noodle circle in half and divide them amongst the plates. Top with bok choy and Mongolian beef. Serve the remaining sauce on the side.

Set a large frying pan over a high heat. Add the olive oil and, once hot, place the marinated beef into the pan and fry for 2–3 minutes to cook the outside. Remove and set aside.

Stir 1 tsp. freshly ground pepper, remaining 4 tsp. dark soy sauce, remaining 1 Tbsp. soy sauce, remaining 1 Tbsp. unseasoned rice vinegar, and ½ cup water in another medium bowl to combine; set ...

Season the beef with the mirin, 1 tablespoon of the light soy sauce and the honey, then toss to caramelize. Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender.