At Maison Passerelle, diners get a fully formed chef, at the height of his cooking prowess and whose creativity is rooted in history and technique—not wild flavor bending or an egomaniacal number of ...

At Gregory Gourdet’s Maison Passerelle inside Printemps, the celebrated chef is exploring the culinary influences of France’s former colonies. For the full story, click here. More from Robb Report ...