If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet sticky-rice dessert ... Do not substitute sushi rice or other short-grain rice varieties ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat. This makes it much easier to handle the sticky rice.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

The sticky characteristic of Japanese rice is key. What’s placed inside ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern ...

Coming in at 4th place, che ba mau (a three color dessert) combines sticky rice, tapioca pearls, sweet beans, and sometimes agar jelly, all drenched in coconut milk and topped with bananas or crushed ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.