For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

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When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Mic ...

Craving melt-in-your-mouth meat? Learn how to make Chinese Style Ribs — pork ribs slow-braised in soy sauce, ginger, star anise, and sugar until glazed and impossibly tender. Deep, bold flavor in ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

and this recipe for spicy pork ribs replicates that low-and-slow technique in the oven, ensuring tender, fall-off-the-bone meat and a sticky, syrupy sauce you’ll want to lick off your fingers.

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Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

That fall-off-the-bone tender meat slathered in a sweet and sticky glaze delivers ... tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...