Sticky buns are a beloved snacktime treat for many folks with a sweet tooth. True to their name, they are buns, sticky with ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter.

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...