So we decided to share a few tips that would help you in getting perfectly steamed rice with minimal effort. Take a look below. In a 4-quart wide heavy pot, bring rice and water (3 3/4 cups) to a boil ...

To prepare steamed rice, start by putting a pot of water on the stove and bring to a boil. In the meantime, rinse the rice (1 ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...