A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

Crispy rice. That golden, crunchy layer that forms on the bottom of a hot pan is where the magic happens. Crispy rice, in its ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

the rice is rinsed several times to remove the starch, then parboiled and steamed. Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

This beautiful steamed ... and steamed rice on the side. You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with ...

Rinse rice well Combine with water and salt if using in a 8 cup microwaveable casserole Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes ...