We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...

Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth. Crack the eggs into a small jug and beat with a fork. Slowly add the eggs to the sugar and ...

While a steak pie is made with a short crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet ...

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

Being well steamed the pudding is also easy to digest ... Grease the sides of a large heatproof basin or bowl heavily with the fat. Stick the nuts and candied or dried fruits in a pattern on ...

Double-layered steamed milk pudding is healthier than other similar ... Using a microwave, heat the milk in a bowl for one minute. Let it cool for one minute, before heating it for another minute.

Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with water. When it boils the water level rises and could splash into the pudding bowl.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...