We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...

While a steak pie is made with a short crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet ...

Double-layered steamed milk pudding is healthier than other similar ... Using a microwave, heat the milk in a bowl for one minute. Let it cool for one minute, before heating it for another minute.

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

The clementines are festive enough to make this an alternative to Christmas pudding. For the sponge, butter a 1.2 litre/2 pint heatproof bowl. Carefully cut the skin off the clementines and cut ...

Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with water. When it boils the water level rises and could splash into the pudding bowl.

Being well steamed the pudding is also easy to digest ... Grease the sides of a large heatproof basin or bowl heavily with the fat. Stick the nuts and candied or dried fruits in a pattern on ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...