When it comes to comfort food, nothing beats the timeless combination of steak and potatoes. This dish takes that clas ...

Bavette is the French word for flank steak. You could use ... Roast for about 25 minutes, or until the potatoes are lightly golden. Mix the crushed garlic and thyme together in a small bowl ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.