One restaurant is an old-time favorite, the kind of place your parents used to take you. The other is a brand-new chicken and fish stand offering bargain deals.

But the true showstopper might be the whimsically named “Smiley Face” – a glorious bowl filled with scrambled eggs, sausage, home fries, and peppers, all smothered in gravy and crowned with melted ...

In the neon jungle of Las Vegas, Vickie’s Diner stands as a pink-hued testament to the enduring power of perfect hash browns and limitless coffee – proof that sometimes, the best jackpot comes on a ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, Executive Chef at Premier Residences of Chevy Chase.

You could argue that everything from a steakhouse tastes better than homemade, but we're zeroing in on potatoes to find out ...

All served with bacon and seasoned breakfast potatoes, except crème brûlée French Toast. WHEN: April 20, 11 a.m. to 3 p.m. Need a break? Play the USA TODAY Daily Crossword Puzzle. MORE INFORMATION: ...

Last week we told you about a bill Governor Little signed into law creating two new retro-style license plate designs honoring Idaho potatoes. One of the new designs will be black with white ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

Some of the items on its tapas menu include an assorted simple bar snack plate with potato chips ... the restaurant offers glazed pork steak with fish sauce caramel, wilted greens and prik ...

The steak was crispy, the mashed potatoes were soft ... yet heavy enough that I can easily find it on my plate. Every dish they serve delivers, unlike my Dallas Cowboys. My grandma will appreciate ...