The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
5h
Home & Texture on MSNGarlic Butter Steak & Potatoes Skillet RecipeChoosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...
5d
Just a Pinch on MSNIn The Test Kitchen, We Used Rib-eyes For This Recipe And, Boy Oh Boy, They Came Out Tasty - Lisa's Grilled SteaksIn the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...
The rest of the group follows. A new steak is fashioned in the kitchen, this time with a bloodier interior. When it arrives, your dining companion nods his head in approval and the rest of the ...
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