LONDON, GREATER LONDON, UNITED KINGDOM, June 13, 2025 /EINPresswire.com/ -- The global starch blends biodegradable plastic market has shown a rapid ascent in recent years and is slated to expand ...

The extrusion or pressure-cooking process enhances the bioavailability or digestibility of specific nutrients like starch and protein. Research has shown that heat treatment including extrusion ...

and polymer extrusion and granulating technologies. Agronomist Deng Yong, director of an agricultural service center in the county, said there are slightly more branched chains in potato starch ...

and polymer extrusion and granulating technologies. Agronomist Deng Yong, director of an agricultural service center in the county, said there are slightly more branched chains in potato starch ...

Researchers at Zhejiang University of Technology found that adding guar gum (GG) to starch and using extrusion changes the starch's structure The combination of GG and extrusion makes starch granules ...

This study investigated the interactions of cornstarch and cellulose during extrusion and their influence on expansion. Mixtures of starch with up to 70% cellulose were extruded, and raw and extruded ...

The aim of this work was to manufacture the biodegradable nanocomposite films by extrusion from different combinations of cassava starch, xanthan gum and nanoclays (sodium montmorillonite - MMT- Na) ...

You can create better starch compounds by controlling extrusion conditions for food products. This webinar explains how to improve the quality of your final food product by managing the influence of ...