We got a goat.” For a former high school English teacher working on her PhD in Renaissance Literature while teaching at the ...

Many people find cottage cheese to be bland and offer an unusual texture, but these upgrades may help broaden the appeal of ...

So, instead, we took inspiration from a Finnish cheese that has a long-lasting squeak — Juustoleipä, sometimes called ‘bread cheese’,” says recent food science graduate Maggie Becher PhD’24, who ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

The Mac and Cheese isn’t some trendy version with truffle oil or lobster – it’s a straightforward, soul-satisfying ...

Fresh white cheddar curds from a local creamery are hand-battered in a New Glarus Spotted Cow beer batter that creates a ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds: Can be white or yellow; equally delicious. Can be enjoyed fresh or deep-fried; also equally delicious. Highly snackable ...

Low-fat cheeses contain no more than 1 gram of saturated fat per serving and include nonfat and low-fat versions of cheeses like cheddar and Swiss, as well as cottage cheese, ricotta, and mozzarella.

SLICE ON BROADWAY, ONE OF THE WORLD’S BEST CHEESE SLICE. THE INTERNATIONAL PIZZA EXPO IN LAS VEGAS. IT TOOK DOWN MORE THAN 100 COMPETITORS FROM AROUND THE GLOBE. THE RESTAURANT JUST WON THIS ...