Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit is fairly squat with a pretty, dark green skin ...

Read Angharad's step-by-step guide, which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below… 3. Add the squash to a pot of boiling water and cook for 15 ...

who was paraded on the shoulders of jubilant pumpkin growers one glorious day in 2006 after his squash became the world’s first to break 1,500 pounds. Today, pumpkin growers are gaining on 3,000 ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...