Chef Janet from Sip and Saute is back with another delicious recipe! This time, she made Watermelon Sangria with Bruschetta.

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

The Greenhouse Grower team shares their favorites from Danziger, Kientzler, Sakata, and Syngenta Flowers, on the fourth day ...

Aldi is getting you set and ready to host the garden party of your dreams - and not just thanks to the store's great food ...

These local establishments are embracing light, bright flavors in everything from coffee to pasta to cocktails.

You can always indulge your boysenberry-centric hankerings at the Buena Park destination, but over several spring weeks, the ...

This week, I’m thirsty for the 2025 spring sangria at Punch! Bar & Lounge. Garnished with an edible flower, this delicious drink ($15) had rosé with apricot, hibiscus, mango, vanilla, and guava soda, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

These goblets are the perfect shape and size for mixing up cocktails, serving spritzers or sangria, or to just use as water glasses during dinner on the back porch. They’re also lightweight and ...