NIGHT Indian STREET FOOD Tour of JM Road - Pani Puri, Sponge Dosa & Tawa Pulao | Pune, India Posted: 18 March 2025 | Last updated: 18 March 2025 In November of 2018, I visited India for the second ...

Indira’s sponge dosa became a hit, drawing food enthusiasts across the city to Siripuram. Her humble beginning has blossomed into "Venkatadri Vantillu," a name given by Telugu music director ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has ...

Indian chess prodigy R Praggnanandhaa, known for his sharp mind and strategic brilliance on the chessboard, is now taking on a new challenge—making dosa. In a lighthearted moment shared on ...

Tamil Nadu Chief Minister M.K. Stalin has inaugurated Chennai’s first wetland sponge park in an OSR land off Mount Poonamallee High Road, Porur. Officials said the wetland sponge park is the ...

In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

while an European tourist asserted that "when you first visit US as an outsider one of the first things you will realize is how every ingredient tastes & smells the same much like a sponge." ...

Warwick Davis has shared a further insight into the mystery 'Sponge' who he says has helped him to feel love again following the death of his late wife Samantha. Samantha - who he affectionately ...

If you saw an angel shark in the sea, you would never think of it as a shark. These flat, ray-like sharks are about 2.4 m long and have large fins on their sides along with two small dorsal fins ...

On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...