For people who love a little heat in their food, a spicy soup can be even more satisfying ... The rise in popularity of ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Infused with spicy gochugaru, clams, and vegetables, it delivers hearty warmth and vibrant flavor—perfect for cold days or when craving home-style Korean comfort. Try this recipe from W Table.

From gochujang to kimchi, more and more Korean ingredients and condiments ... for soups and stews such as famous yukgaejang (spicy pulled beef soup), to give the broth a smoother finish.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the unique character of each.