Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Kimchi soup dumplings ... wobbly babies pack a spicy punch absent from the mellower originals (five for $15). 2. Jajangmyeon: ...

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the ...