Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables ...

Once brown on colour, simmer the mutton for two to three hours over low heat, covered, stirring regularly to prevent burning. The slow-cooked dish is a tasty treat with a variety of spices and a ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...

That includes prawns, what I used in today’s recipe that serves two ... Eric’s options: 1/8 tsp of cayenne will make this tikka masala mildly spicy. Add a bit more if you’d prefer it ...

Cauliflower or Gobhi is one of the most loved vegetables in India, rich in Nutrients. Lets see some of the Gobhi Dishes to try This winter. Gobhi Partha could be a perfect breakfast where the flour is ...