Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

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Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're ...

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

So what's with the vegan recipe? I thought we should have vegan options and came up with a Guinness Lentil Stew made with the famous Irish stout. That seems right for this weekend. Slainte.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Pork offers just as many varieties: sweet or spicy Italian, Cajun-style andouille, even Irish bangers. Pick your favorite. Lentils here are green, which have a slightly peppery flavor and hold ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

For something less spicy, try the beef alicha (without berbere) tibs ($23). Vegetarians can enjoy their injera topped with seasoned lentils ($17), collard greens and potatoes ($19) or chickpeas ($20).

Also Read: Podi + Aloo = A Flavour Bomb! Try This Unique Sabzi Recipe For Your Next Meal Podi, also known as gunpowder, is a dry condiment made by roasting lentils, seeds, and spices. It has a ...