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I love Indian cuisine, and New Jersey has a large Indian population with almost half a million residents. In Edison alone, 28 ...
Introducing a first-of-its-kind fungi-powered bite—14g protein, 5g fiber, and ⅓ cup of veggies in every bold, satisfying ...
With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...
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Condé Nast Traveler on MSNHow Indian Restaurants Became the Hottest Reservations in New York CityA wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...
French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.
A new restaurant serving Afghan food has a menu inspired by the country’s long history. Atash – at 620 Richmond St., near ...
“Our green chile chicken is both very spicy and kept on ... It isn’t just the food; many of these new spaces also challenge preconceptions around what Indian restaurants should look like.
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Lifestyle If you are passionate about food, there is no way you haven’t heard of the Dubai-based vegetarian - no paneer, no ...
Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...
This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.
One of the UK’s leading Indian restaurants has launched a red-hot new food challenge all for a £500 reward. Raval Indian Brasserie in Gateshead has introduced a challenge that’s quickly heating up ...
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