This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Curry just might be one of the most misunderstood culinary terms ... I substituted black sesame seeds for the nigella seeds ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

Best enjoyed with a choice of bread like roti, naan or paratha ... chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices. Finish off with a note of cream! A beautiful ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli powder, or use a hotter curry powder. If you want to add meat ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.