This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...

The curry mee is more full-bodied compared to Singaporean Chinese versions, and is not too spicy ... noodles costs $5.50 here, compared to $4.50 at Toa Payoh. There’s also a curry crab dish ...