Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

I agree. They have multiple personalities: They can be creamy and smooth in hummus, crunchy and savory as a roasted snack, scented and spicy in such Indian dishes as chana masala or lonsa chickpeas.

Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto the lined baking tray ...

PITTSBURGH — Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, like all legumes, they have many health benefits. Legumes a ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

The fluffy, deep-fried bhature served with spicy chickpeas, onions, and tangy pickles is perfect for a festive breakfast or lunch during Baisakhi. A comforting curry made with gram flour and ...

Any soft herbs will work and the Za'atar gives herbaceous, spicy flavour to the chickpeas." Ingredients (Serves 2): 400g chickpeas 1 tbsp Za'atar 1 tbsp olive oil 150g peas (fresh or defrosted ...