Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas ...

About this recipe If there’s one soup that proves simple ingredients make the best meals, it’s sopa de ajo. This traditional ...

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red ...

The weather in New Jersey this winter has looked like my grandmother's pre-quadruple bypass EKG graph since the second it hit December 21. It's been all over the map — up and down, hot and cold ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. So we searched our archives and resurrected some of the best soup recipes we've shared over the years. Start by splitting the chicken in ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used full-fat coconut milk, which yields a decadent, silky soup. You ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...