You would not be upset if you paired this with aquavit or horseradish vodka. Spanish mackerel is ideal because its buttery flavor and slightly funky nature balance against the other flavors ...

Seriously, shouldn’t there be more love for the Spanish mackerel? They dress well, for starters. The body, long and lean with ...

Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with salt, pepper, some of the rosemary and all of the thyme, plus half the lemon zest.

He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad. Mackerel with tomato and sardine ketchup on toast First make the ketchup, heat a large ...