Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Cover and remove from the heat. Let stand until the couscous is tender and plumped, about 10 minutes. Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

A simple citrus marinade adds so much flavour to this chicken breast and couscous dinner, served on thick garlic yoghurt. Each serving provides 693 kcal, 59.6g protein, 58.1g carbohydrate (of ...